Archive | January, 2012

A taste of Samoan cuisine – soon on all menus!

The hallmark of Samoan cuisine is freshness – fruit and vegetables of all kinds grow year round all around us; the fish swim in the sea in the morning and grace our plates at night; staples like taro yams provide enough energy to last a day and we cook in banana leaves or natural healthy […]

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Samoa’s 50th Year of Independence

The 1st of January 2012, marked the official beginning of the 50th year of Independence for Samoa. A special thanksgiving Service was held at the Parliement House at Mulinu’u to celebrate 50 years of Sovereignty since Samoa became an Independent island State, from New Zealand, on 1st January 1962. Polynesian Xplorer was at the event […]

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