Insel Fehmarn Food & Wine Fair – Saturday 10th September 2012

“A Celebration of Culture in Cuisine”

Last year the Hotel Insel Fehmarn pulled off it’s first food fair, featuring a wide range of ethnic foods, wine and entertainment. Taking place on the large open field in front of the hotel, the atmosphere was jovial, with tourists and local people coming together to enjoy good food and relaxation. We’re letting you know that they are doing it again this year – and we think it’s great!

Adele Kruse, Owner and Director of Inself Fehmarn writes “Commonality for all ethnic groups is found in cuisine and in Samoa this infusion of tastes is embraced with enthusiasm leading to a unique Samoan experience in the celebration of culture in cuisine. True to tradition, the essence of Samoan hospitality is crowned with food giving way to this Food and Wine Fair unfolding a vibrant and diverse community that is Samoa today. Sample European, Asian, East Indian and Pacific cuisine in an outing full of cultural entertainment and children’s activities that will please the entire family!”

Featuring food and organisation from: Insel Fehmarn Hotel, Le Well, Peleiupu Restaurant, Paddles Restaurant, Tifai Moana Restaurant, Rain Forest Restaurant, Susan’s Filipino Catering, Tamari’s Fijian Food, Corey Keil of Radio Samoa.

About xplorer

Strategist, change agent, thinker, and as often as possible a heretic. My passion helping others "make sense of their world" then find ways of working collaboratively to make it a better place in which to flourish.

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